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Beer is made from barley by the germination of barley as the main raw materials, by glycosylation, add boiling hops, to worry too much about, such as brewer's yeast fermentation process, including production from carbon dioxide, the concentration of low-alcohol wine brewing. With the development of the market economy, the beer market is becoming more competitive, as well as people's living standards and health consciousness, natural food colors, especially light food consumption and the potential efficacy has been continuously developed. Ale the subject of the design process and saccharification workshop. In the design process,
The main light beer production process to complete the determination of glycosylated plant material balance and heat balance, saccharification workshop equipment calculations and equipment selection, saccharification workshop and factory layout design, at the same time for the steam brewery for water, electricity supply to the estimates, the last of the brewery's investment and economic benefits and to conduct a feasibility analysis. At the same time, the design process should also be drawn ale map saccharification equipment monomer map saccharification workshop floor plan, floor plan factory.希望能幫到你。。。